Chef B has been better. I mean, he still clearly loves to hear himself talk and he still yells when we don't ever get to cooking, but he's actually become almost friendly - Irish jokes around with him a lot, because they both love dogs. And, when I asked him if I had missed him calling my name for attendance, he told me he didn't need to say it because "I'm unforgettable." Keep in mind he said that extremely sarcastically. But that's okay considering he has no idea who most people in the class are.
I tried to upload this, but here's what I learned for the quiz tomorrow: primal cuts of beef. And working with beef is for some reason a lot easier for me than poultry. I don't really get grossed out by it - in fact, yesterday I was kind of craving french fries as we cut up the round.