tag:blogger.com,1999:blog-5491358899522453070.post4145535791274516996..comments2022-10-27T21:39:08.788-05:00Comments on Psych and the Kitchen: PorkThttp://www.blogger.com/profile/17402598466636177227noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5491358899522453070.post-5572829036000100582008-08-19T15:48:00.000-05:002008-08-19T15:48:00.000-05:00That's awesome you decided to go to culinary schoo...That's awesome you decided to go to culinary school! I have to say though, I do love making broth from pork bones for Pho. The reason I'm commenting is because we're having a wild boar recipe contest open only to food professionals and culinary students and we'd love to have you enter a recipe (note: wild boar can be substited in most pork recipes). And if you have friends at school who would be interested, please pass this on. The prize is $500. I've linked to the contest through my name. Best of luck to you - I look forward to following your adventures!Anonymousnoreply@blogger.com